Winery TrinafourNiemi Vineyard Carignan
Red wine
This wine generally goes well with beef and spicy food.
Wine flavors and olphactive analysis
On the nose the Niemi Vineyard Carignan of Winery Trinafour in the region of California often reveals types of flavors of earth, red fruit or black fruit and sometimes also flavors of dried fruit.
Food and wine pairings with Niemi Vineyard Carignan
Pairings that work perfectly with Niemi Vineyard Carignan
Original food and wine pairings with Niemi Vineyard Carignan
The Niemi Vineyard Carignan of Winery Trinafour matches generally quite well with dishes of beef or spicy food such as recipes of kamounia : tunisian beef stew or sheep's feet with mountain honey.
Details and technical informations about Winery Trinafour's Niemi Vineyard Carignan.
Discover the grape variety: Blanqueiron
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Niemi Vineyard Carignan from Winery Trinafour are 2012, 0, 2013
Informations about the Winery Trinafour
The Winery Trinafour is one of of the world's greatest estates. It offers 5 wines for sale in the of Mendocino County to come and discover on site or to buy online.
The wine region of Mendocino County
The wine region of Mendocino County is located in the region of North Coast of California of United States. We currently count 344 estates and châteaux in the of Mendocino County, producing 763 different wines in conventional, organic and biodynamic agriculture. The wines of Mendocino County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
