Winery Trimbach - Muscat Alsace Réserve

Winery TrimbachMuscat Alsace Réserve

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Muscat Alsace Réserve of Winery Trimbach is a white wine from the region of Alsace.
This wine is composed of 100% of the grape variety Muscat Blanc.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, lean fish or shellfish.

Taste structure of the Muscat Alsace Réserve from the Winery Trimbach

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Muscat Alsace Réserve of Winery Trimbach in the region of Alsace is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Muscat Alsace Réserve of Winery Trimbach in the region of Alsace often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, apples or peach.

Details and technical informations about Winery Trimbach's Muscat Alsace Réserve.

Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: muscat blanc à petits grains

Muscat à petits grains is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.

Last vintages of this wine

Muscat Alsace Réserve - 2022
In the top 100 of of Alsace wines
Average rating: 3.81110.50
Muscat Alsace Réserve - 2021
In the top 100 of of Alsace wines
Average rating: 3.911110
Muscat Alsace Réserve - 2020
In the top 100 of of Alsace wines
Average rating: 3.911110
Muscat Alsace Réserve - 2019
In the top 100 of of Alsace wines
Average rating: 3.81110.50
Muscat Alsace Réserve - 2018
In the top 100 of of Alsace wines
Average rating: 3.61110.50
Muscat Alsace Réserve - 2017
In the top 100 of of Alsace wines
Average rating: 3.81110.50
Muscat Alsace Réserve - 2016
In the top 100 of of Alsace wines
Average rating: 3.71110.50

The best vintages of Muscat Alsace Réserve from Winery Trimbach are 2021, 2020, 2022, 2019 and 2017.

Informations about the Winery Trimbach

The winery offers 38 different wines.
Its wines get an average rating of 3.9.
It is in the top 25 of the best estates in the region
It is located in Alsace
Find the Winery Trimbach on Facebook and on Twitter

The Winery Trimbach is one of of the world's great estates. It offers 35 wines for sale in the of Alsace to come and discover on site or to buy online.

Top wine Alsace
In the top 45000 of of France wines
In the top 2000 of of Alsace wines
In the top 45000 of white wines
In the top 200000 wines of the world

The wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

The word of the wine: Physiological maturity

The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.

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