Winery Tridente - Prieto Picudo

Winery TridentePrieto Picudo

The Prieto Picudo of Winery Tridente is a red wine from the region of Castille-et-Léon.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Prieto Picudo from the Winery Tridente

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Prieto Picudo of Winery Tridente in the region of Castille-et-Léon is a powerful.

Details and technical informations about Winery Tridente's Prieto Picudo.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Humagne rouge

Structured, wild reds with a sustained ruby robe, firm tannins and fresh alpine acidity, with aromas of red fruit (cherry, raspberry), violet, garrigue, spice, dried herbs and characteristic animal notes. Dense palate, fine ageing potential. Star of the great Valais reds on the sun-drenched slopes of the Swiss Rhône (Sierre, Salquenen, Chamoson). Autochthonous Aosta Valley variety, identical to Cornalin d'Aoste in Italy, with no genetic link to Humagne Blanche.

Informations about the Winery Tridente

The winery offers 15 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Gil Family Estates.
It is in the top 15 of the best estates in the region
It is located in Castille-et-Léon

The Winery Tridente is one of of the world's great estates. It offers 14 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.

Top wine Castille-et-Léon
In the top 40000 of of Spain wines
In the top 6500 of of Castille-et-Léon wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Castille-et-Léon

Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.

The word of the wine: Barrel

Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).

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