Winery TridentePrieto Picudo Old Vines
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Prieto Picudo Old Vines from the Winery Tridente
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prieto Picudo Old Vines of Winery Tridente in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Prieto Picudo Old Vines of Winery Tridente in the region of Castille-et-Léon often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Prieto Picudo Old Vines
Pairings that work perfectly with Prieto Picudo Old Vines
Original food and wine pairings with Prieto Picudo Old Vines
The Prieto Picudo Old Vines of Winery Tridente matches generally quite well with dishes of beef, pasta or veal such as recipes of thai beef curry, pasta romantica or beef mironton.
Details and technical informations about Winery Tridente's Prieto Picudo Old Vines.
Discover the grape variety: Ribolla gialla
Lively, taut whites with firm acidity and a slender mouth, featuring aromas of citrus, green apple, white flowers, fresh herbs and chalky mineral notes. Often vinified with skin maceration (orange wine), developing amber hues of dried fruits, honey, tannins and oxidative complexity. Signature of great Friulian whites (Collio DOC, Colli Orientali del Friuli DOC) and Slovenia under the name Rebula (Brda). Native Friulian grape.
Last vintages of this wine
The best vintages of Prieto Picudo Old Vines from Winery Tridente are 2009, 2011, 0, 2015 and 2012.
Informations about the Winery Tridente
The Winery Tridente is one of of the world's greatest estates. It offers 14 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Tannic
Said of an astringent wine rich in tannins.
