Winery TridentePrieto Picudo Old Vines
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Prieto Picudo Old Vines from the Winery Tridente
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prieto Picudo Old Vines of Winery Tridente in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Prieto Picudo Old Vines of Winery Tridente in the region of Castille-et-Léon often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Prieto Picudo Old Vines
Pairings that work perfectly with Prieto Picudo Old Vines
Original food and wine pairings with Prieto Picudo Old Vines
The Prieto Picudo Old Vines of Winery Tridente matches generally quite well with dishes of beef, pasta or veal such as recipes of navarin of the sea da gigi, leek pie or veal roast, country style.
Details and technical informations about Winery Tridente's Prieto Picudo Old Vines.
Discover the grape variety: Gold
Intraspecific crossing between A 3-94 (Hamburg Muscat x Sultana) and California K 3-78 (Hamburg Muscat x Queen of the Vines) obtained in the United States (California) in 1958 by Harold Paul Olmo (1909/2006). It can also be found in Greece, Cyprus, etc.
Last vintages of this wine
The best vintages of Prieto Picudo Old Vines from Winery Tridente are 2009, 2011, 0, 2015 and 2012.
Informations about the Winery Tridente
The Winery Tridente is one of of the world's greatest estates. It offers 14 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.
