Domaine Tricoire1951 Rivesaltes
Sweet wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with 1951 Rivesaltes
Pairings that work perfectly with 1951 Rivesaltes
Original food and wine pairings with 1951 Rivesaltes
The 1951 Rivesaltes of Domaine Tricoire matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef tongue with vegetables or the michon at the county.
Details and technical informations about Domaine Tricoire's 1951 Rivesaltes.
Discover the grape variety: Troyen
An old grape variety from the Aube and Yonne departments, it was also found in the Meuse, Vosges and Moselle. It is the result of a natural intraspecific crossing between pinot noir and gouais blanc. Today, the Troyen is practically no longer multiplied.
Informations about the Domaine Tricoire
The Domaine Tricoire is one of of the world's greatest estates. It offers 1 wines for sale in the of Rivesaltes to come and discover on site or to buy online.
The wine region of Rivesaltes
Rivesaltes is an appellation for the historic Sweet wines of eastern Roussillon, in the DeepSouth of France. The natural sweet wines produced in this region have been revered since at least the 14th century. The technique used to make them is one of many techniques used for sweet wines. Unlike botrytized wines or ice wines, natural sweet wines are made by Mutage, a process that involves stopping the Fermentation of the must while a high level of natural sweetness remains.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
