The Winery Triay is one of the world's great estates. It offers 2 wines for sale in of Monterrei to come and discover on site or to buy online.
Looking for the best Winery Triay wines in Monterrei among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Triay wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Triay wines with technical and enological descriptions.
How Winery Triay wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Triay. often reveals types of flavors of microbio, tree fruit or citrus fruit.
The wine region of Monterrei is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Crego e Monaguillo or the Domaine Ladairo produce mainly wines white, red and pink. The most planted grape varieties in the region of Monterrei are Mencia, Tempranillo and Albarino, they are then used in wines in blends or as a single variety. On the nose of Monterrei often reveals types of flavors of tropical, orange or oak and sometimes also flavors of pineapple, cream or grapefruit.
In the mouth of Monterrei is a powerful with a nice freshness. We currently count 63 estates and châteaux in the of Monterrei, producing 156 different wines in conventional, organic and biodynamic agriculture. The wines of Monterrei go well with generally quite well with dishes of beef, pasta or veal.
How Winery Triay wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of gizzards in sauce, saddle of venison with fresh cream or moroccan kefta balls.
In the mouth the red wine of Winery Triay. is a powerful with a nice freshness.
Arvine blanc is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches, and grapes of small size. The white Arvine can be found cultivated in these vineyards: Savoie & Bugey, Rhône valley, Languedoc & Roussillon, South-West.
Planning a wine route in the of Monterrei? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Triay.
Intraspecific crossing between Chasselas and Chardonnay, obtained in 1965 by Jean-Louis Simon and selected by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). This grape variety is known and cultivated in Switzerland, but it can also be found in Hungary, Germany, Italy, etc., and is virtually unknown in France. With the same parents, Jean-Louis Simon also obtained the doral.
The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...
The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...
The ‘Generations of Jayer’ collection included 42 lots of some of the finest Burgundies ever bottled. A 12-bottle case of Grand Cru Henri Jayer for Georges Jayer, Echézeaux 1999 from Côte de Nuits led the charge, selling for £100,000 at the London auction. The second priciest lot was the Henri Jayer for Georges Jayer, Echézeaux 2001, which received a winning bid of £85,000. Henri Jayer was dubbed the ‘godfather of Burgundy’ after pioneering a range of key innovations in the region. He believed t ...
Stem of the leaf, connecting the leaf blade to the stem.
