Winery TresoriPinot Noir Oregon Chehalem Mountain Tre Sette
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pinot Noir Oregon Chehalem Mountain Tre Sette from the Winery Tresori
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir Oregon Chehalem Mountain Tre Sette of Winery Tresori in the region of Oregon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pinot Noir Oregon Chehalem Mountain Tre Sette of Winery Tresori in the region of Oregon often reveals types of flavors of earth, red fruit.
Food and wine pairings with Pinot Noir Oregon Chehalem Mountain Tre Sette
Pairings that work perfectly with Pinot Noir Oregon Chehalem Mountain Tre Sette
Original food and wine pairings with Pinot Noir Oregon Chehalem Mountain Tre Sette
The Pinot Noir Oregon Chehalem Mountain Tre Sette of Winery Tresori matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of boeuf lôc lac (cambodia), festive chinese fondue or potjevlesch (northern france).
Details and technical informations about Winery Tresori's Pinot Noir Oregon Chehalem Mountain Tre Sette.
Discover the grape variety: Epinou
A very old wine grape variety from the Auvergne vineyards. Today, it is practically no longer multiplied.
Last vintages of this wine
The best vintages of Pinot Noir Oregon Chehalem Mountain Tre Sette from Winery Tresori are 2011, 2012, 0
Informations about the Winery Tresori
The Winery Tresori is one of of the world's greatest estates. It offers 8 wines for sale in the of Oregon to come and discover on site or to buy online.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
