Winery TresoriPinot Noir Oregon Chehalem Mountain Tre Sette
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pinot Noir Oregon Chehalem Mountain Tre Sette from the Winery Tresori
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir Oregon Chehalem Mountain Tre Sette of Winery Tresori in the region of Oregon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pinot Noir Oregon Chehalem Mountain Tre Sette of Winery Tresori in the region of Oregon often reveals types of flavors of earth, red fruit.
Food and wine pairings with Pinot Noir Oregon Chehalem Mountain Tre Sette
Pairings that work perfectly with Pinot Noir Oregon Chehalem Mountain Tre Sette
Original food and wine pairings with Pinot Noir Oregon Chehalem Mountain Tre Sette
The Pinot Noir Oregon Chehalem Mountain Tre Sette of Winery Tresori matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick beef and cheese yakitori, chicken with rice for cookeo robot or my mother's rabbit.
Details and technical informations about Winery Tresori's Pinot Noir Oregon Chehalem Mountain Tre Sette.
Discover the grape variety: Ora
A variety resulting from a cross between (Cinsaut x Csaba pearl) by the cardinal. In 1989, it was registered in the Official Catalogue of Varieties list A1.
Last vintages of this wine
The best vintages of Pinot Noir Oregon Chehalem Mountain Tre Sette from Winery Tresori are 2011, 2012, 0
Informations about the Winery Tresori
The Winery Tresori is one of of the world's greatest estates. It offers 8 wines for sale in the of Oregon to come and discover on site or to buy online.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
