Winery TresoriPinot Noir Oregon Chehalem Mountain Tre Sette
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pinot Noir Oregon Chehalem Mountain Tre Sette from the Winery Tresori
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir Oregon Chehalem Mountain Tre Sette of Winery Tresori in the region of Oregon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pinot Noir Oregon Chehalem Mountain Tre Sette of Winery Tresori in the region of Oregon often reveals types of flavors of earth, red fruit.
Food and wine pairings with Pinot Noir Oregon Chehalem Mountain Tre Sette
Pairings that work perfectly with Pinot Noir Oregon Chehalem Mountain Tre Sette
Original food and wine pairings with Pinot Noir Oregon Chehalem Mountain Tre Sette
The Pinot Noir Oregon Chehalem Mountain Tre Sette of Winery Tresori matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of oxtail and carrot stew, beef tournedos with boursin or my grandmother's rabbit stew.
Details and technical informations about Winery Tresori's Pinot Noir Oregon Chehalem Mountain Tre Sette.
Discover the grape variety: Muscardin
Muscardin noir is a grape variety that originated in France (Vaucluse). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Muscardin noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Pinot Noir Oregon Chehalem Mountain Tre Sette from Winery Tresori are 2011, 2012
Informations about the Winery Tresori
The Winery Tresori is one of of the world's greatest estates. It offers 8 wines for sale in the of Oregon to come and discover on site or to buy online.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
News related to this wine
An overview of the Rully appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
The Mâcon plus appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
Chablis takes pride in its subsoil by Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
