Winery Tresch ClergetL'Heritage de Madame Rouge Moelleux
Sweet wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with L'Heritage de Madame Rouge Moelleux
Pairings that work perfectly with L'Heritage de Madame Rouge Moelleux
Original food and wine pairings with L'Heritage de Madame Rouge Moelleux
The L'Heritage de Madame Rouge Moelleux of Winery Tresch Clerget matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef in a crust, stuffed squid in the sétoise sauce or stuffed cabbage leaves.
Details and technical informations about Winery Tresch Clerget's L'Heritage de Madame Rouge Moelleux.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of L'Heritage de Madame Rouge Moelleux from Winery Tresch Clerget are 2005, 2019
Informations about the Winery Tresch Clerget
The Winery Tresch Clerget is one of of the world's greatest estates. It offers 106 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
