Winery Tresch Clerget - Baron de Tervants Semi-Sweet Rouge

Winery Tresch ClergetBaron de Tervants Semi-Sweet Rouge

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Baron de Tervants Semi-Sweet Rouge of Winery Tresch Clerget is a red wine from the region of Vin de France.
This wine generally goes well with pork, poultry or veal.

Details and technical informations about Winery Tresch Clerget's Baron de Tervants Semi-Sweet Rouge.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Last vintages of this wine

Baron de Tervants Semi-Sweet Rouge - 2017
In the top 100 of of Vin de France wines
Average rating: 3.211100

The best vintages of Baron de Tervants Semi-Sweet Rouge from Winery Tresch Clerget are 2017

Informations about the Winery Tresch Clerget

The winery offers 107 different wines.
Its wines get an average rating of 3.5.
It is in the top 35 of the best estates in the region
It is located in Vin de France

The Winery Tresch Clerget is one of of the world's great estates. It offers 106 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 200000 of of France wines
In the top 45000 of of Vin de France wines
In the top 450000 of red wines
In the top 800000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Malic (acid)

An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.

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