Winery Tres PilaresSauvignon
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon from the Winery Tres Pilares
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon of Winery Tres Pilares in the region of Castille-et-Léon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Sauvignon
Pairings that work perfectly with Sauvignon
Original food and wine pairings with Sauvignon
The Sauvignon of Winery Tres Pilares matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of sublime fish and shrimp colombo, nanie's diced ham quiche or zucchini pie with warm goat cheese.
Details and technical informations about Winery Tres Pilares's Sauvignon.
Discover the grape variety: Muscat Hamburg
Aromatic sweet and liqueur reds with a garnet ruby hue, ample and fragrant palate; powerful muscat signature aromas of rose, red fruits (cherry, raspberry), exotic fruits and honey. Also a prized table grape exported worldwide for its appearance and muscat flavour. Synonym for Muscat of Hamburg, a black aromatic variety bred in England in 1837 (Muscat of Alexandria × Schiava Grossa).
Last vintages of this wine
The best vintages of Sauvignon from Winery Tres Pilares are 2019, 2018, 0
Informations about the Winery Tres Pilares
The Winery Tres Pilares is one of of the world's greatest estates. It offers 11 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
Benchmark for lively Spanish whites on the high plateaus of Castilla-León. Signature Verdejo: aromatic dry whites with notes of grapefruit, exotic fruit, cut grass, anise and fennel, a characteristic slightly bitter finish and a taut palate. Direct style, ideal as an aperitif. Also lively Sauvignon Blanc, ample Viura and historic Palomino.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Reasoned (agriculture)
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.
