Winery TrequandaRezzantino Mosto Parzialmente Fermentato
White wine
In the mouth this white wine is a mainly marked by the residual sugar.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Rezzantino Mosto Parzialmente Fermentato from the Winery Trequanda
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rezzantino Mosto Parzialmente Fermentato of Winery Trequanda in the region of Sicily is a mainly marked by the residual sugar.
Food and wine pairings with Rezzantino Mosto Parzialmente Fermentato
Pairings that work perfectly with Rezzantino Mosto Parzialmente Fermentato
Original food and wine pairings with Rezzantino Mosto Parzialmente Fermentato
The Rezzantino Mosto Parzialmente Fermentato of Winery Trequanda matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp with oyster sauce, spinach and goat cheese quiche or kale chips.
Details and technical informations about Winery Trequanda's Rezzantino Mosto Parzialmente Fermentato.
Discover the grape variety: Cardinal
The red Cardinal is a grape variety originating from the United States. It produces a variety of grape used for the elaboration of wine. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches, and grapes of very large sizes. The red Cardinal can be found cultivated in these vineyards: Rhone Valley, Languedoc & Roussillon, Savoy & Bugey, Provence & Corsica.
Last vintages of this wine
The best vintages of Rezzantino Mosto Parzialmente Fermentato from Winery Trequanda are 0
Informations about the Winery Trequanda
The Winery Trequanda is one of of the world's greatest estates. It offers 14 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Approval
All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.
