Winery TrequandaRezzantino Mosto Parzialmente Fermentato
White wine
In the mouth this white wine is a mainly marked by the residual sugar.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Rezzantino Mosto Parzialmente Fermentato from the Winery Trequanda
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rezzantino Mosto Parzialmente Fermentato of Winery Trequanda in the region of Sicily is a mainly marked by the residual sugar.
Food and wine pairings with Rezzantino Mosto Parzialmente Fermentato
Pairings that work perfectly with Rezzantino Mosto Parzialmente Fermentato
Original food and wine pairings with Rezzantino Mosto Parzialmente Fermentato
The Rezzantino Mosto Parzialmente Fermentato of Winery Trequanda matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of sauerkraut of the sea in casserole, zucchini quiche or sweet potato chips.
Details and technical informations about Winery Trequanda's Rezzantino Mosto Parzialmente Fermentato.
Discover the grape variety: Bouysselet
Resulting from a natural intraspecific crossing between the Savagnin and the Cauzette plant, the latter being close to the Tannat. It should be noted that it has very often been confused with the Saint Côme, it is true that we have noted some points of resemblance. Bouysselet is very old in the Haute Garonne, more precisely in Villaudric, where it almost disappeared, but has now been replanted to the great satisfaction of connoisseurs. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Rezzantino Mosto Parzialmente Fermentato from Winery Trequanda are 0
Informations about the Winery Trequanda
The Winery Trequanda is one of of the world's greatest estates. It offers 14 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
