Winery TrequandaRezzantino Mosto Parzialmente Fermentato
White wine
In the mouth this white wine is a mainly marked by the residual sugar.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Rezzantino Mosto Parzialmente Fermentato from the Winery Trequanda
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rezzantino Mosto Parzialmente Fermentato of Winery Trequanda in the region of Sicile is a mainly marked by the residual sugar.
Food and wine pairings with Rezzantino Mosto Parzialmente Fermentato
Pairings that work perfectly with Rezzantino Mosto Parzialmente Fermentato
Original food and wine pairings with Rezzantino Mosto Parzialmente Fermentato
The Rezzantino Mosto Parzialmente Fermentato of Winery Trequanda matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of my chef's pot, leek, goat cheese and bacon quiche or small croissants with smoked salmon (toast).
Details and technical informations about Winery Trequanda's Rezzantino Mosto Parzialmente Fermentato.
Discover the grape variety: Bouteillan
Bouteillan blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouteillan blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Trequanda
The Winery Trequanda is one of of the world's greatest estates. It offers 14 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Mistelle
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
