Winery TrequandaRezzantino Mosto Parzialmente Fermentato
White wine
In the mouth this white wine is a mainly marked by the residual sugar.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Rezzantino Mosto Parzialmente Fermentato from the Winery Trequanda
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rezzantino Mosto Parzialmente Fermentato of Winery Trequanda in the region of Sicily is a mainly marked by the residual sugar.
Food and wine pairings with Rezzantino Mosto Parzialmente Fermentato
Pairings that work perfectly with Rezzantino Mosto Parzialmente Fermentato
Original food and wine pairings with Rezzantino Mosto Parzialmente Fermentato
The Rezzantino Mosto Parzialmente Fermentato of Winery Trequanda matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of sautéed squid with parsley, vegan leek and tofu quiche or tuna wraps.
Details and technical informations about Winery Trequanda's Rezzantino Mosto Parzialmente Fermentato.
Discover the grape variety: Codega de Larinho
Aromatic, structured dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of white-fleshed fruits (pear, peach), white flowers (acacia), citrus and schistose mineral notes. Continental Mediterranean profile of the Douro. A traditional component of the great white Douro DOC and white Port wines, grown around Larinho for over 350 years. Autochthonous Portuguese white variety from the Douro.
Last vintages of this wine
The best vintages of Rezzantino Mosto Parzialmente Fermentato from Winery Trequanda are 0
Informations about the Winery Trequanda
The Winery Trequanda is one of of the world's greatest estates. It offers 14 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Generous
Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).
