Winery TrediberriLanghe Sauvignon
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Langhe Sauvignon from the Winery Trediberri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Langhe Sauvignon of Winery Trediberri in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Langhe Sauvignon
Pairings that work perfectly with Langhe Sauvignon
Original food and wine pairings with Langhe Sauvignon
The Langhe Sauvignon of Winery Trediberri matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of light lasagne without béchamel sauce, squid rings with tomato or trio salad: cabbage, ham, comté.
Details and technical informations about Winery Trediberri's Langhe Sauvignon.
Discover the grape variety: Pinella blanca
Dry, fresh and lively whites with a pale golden robe, supple palate and preserved acidity; discreet aromas of white-fleshed fruits (apple, pear), white flowers and subtle herbal notes. Also made as a local sparkling wine. Confidential in the Treviso province, lending itself to a few heritage Venetian blends. Autochthonous white grape of Veneto, cultivated in confidential quantities.
Last vintages of this wine
The best vintages of Langhe Sauvignon from Winery Trediberri are 2018, 2016, 0, 2017 and 2019.
Informations about the Winery Trediberri
The Winery Trediberri is one of of the world's greatest estates. It offers 10 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Grape variety
A type of vine plant and, by extension, the term used to designate the grapes that come from it. The term "table grape" is used to designate the grapes used for consumption, whereas the term "grape variety" is used to designate the wine grapes used to make wine.
