Winery Tenuta di TreccianoSuavis Locus Ille
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Suavis Locus Ille from the Winery Tenuta di Trecciano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Suavis Locus Ille of Winery Tenuta di Trecciano in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Suavis Locus Ille
Pairings that work perfectly with Suavis Locus Ille
Original food and wine pairings with Suavis Locus Ille
The Suavis Locus Ille of Winery Tenuta di Trecciano matches generally quite well with dishes of beef, lamb or veal such as recipes of beef coarse salt, lamb colombo or veal blanquette à l'ancienne.
Details and technical informations about Winery Tenuta di Trecciano's Suavis Locus Ille.
Discover the grape variety: Folle blanche
As its name suggests, the folle blanche is a white grape variety. Originally from the west of France, it was used to make Cognac and Armagnac brandies as early as the 17th century and was renowned for its finesse and fragrant nose. Replaced by Ugni Blanc following the phylloxera invasion, the folle blanche is now grown in small quantities. It is a grape variety with juicy, sweet, medium-sized bunches and berries with a white/green skin. Its worst enemy is grey rot. As it is an early variety and its buds come out early, it is particularly afraid of spring frosts. It likes short pruning, a method that limits the production of grapes but increases their quality. It also prefers mineral-rich soils, and its vineyards cover about 3,000 hectares. It is used in the production of the AOC Gros-plant du Pays nantais to produce a lively white wine with little alcohol but marked acidity.
Last vintages of this wine
The best vintages of Suavis Locus Ille from Winery Tenuta di Trecciano are 2008, 2014, 0, 2013
Informations about the Winery Tenuta di Trecciano
The Winery Tenuta di Trecciano is one of of the world's greatest estates. It offers 13 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
