
Winery Tenuta di TreccianoSuavis Locus Ille
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Suavis Locus Ille from the Winery Tenuta di Trecciano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Suavis Locus Ille of Winery Tenuta di Trecciano in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Suavis Locus Ille
Pairings that work perfectly with Suavis Locus Ille
Original food and wine pairings with Suavis Locus Ille
The Suavis Locus Ille of Winery Tenuta di Trecciano matches generally quite well with dishes of beef, lamb or veal such as recipes of quick meatloaf, tajine of mutton or roasted stuffed goose with mushroom sauce.
Details and technical informations about Winery Tenuta di Trecciano's Suavis Locus Ille.
Discover the grape variety: Verjus
A very high-acid variety grown not for wine but for verjuice production — the tart unripe grape juice used in traditional cooking to acidify sauces and meats. Now virtually extinct, it bears witness to French gastronomic and viticultural heritage and is preserved in varietal collections for its historical interest. A historic French white grape specific to medieval verjuice.
Last vintages of this wine
The best vintages of Suavis Locus Ille from Winery Tenuta di Trecciano are 2008, 2014, 0, 2013
Informations about the Winery Tenuta di Trecciano
The Winery Tenuta di Trecciano is one of of the world's greatest estates. It offers 13 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Ploussard
See poulsard.














