Winery Tenuta di TreccianoDaniello Toscana
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Daniello Toscana from the Winery Tenuta di Trecciano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Daniello Toscana of Winery Tenuta di Trecciano in the region of Tuscany is a .
Food and wine pairings with Daniello Toscana
Pairings that work perfectly with Daniello Toscana
Original food and wine pairings with Daniello Toscana
The Daniello Toscana of Winery Tenuta di Trecciano matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with mushrooms, marinated leg of lamb with herbs or roast veal with cider.
Details and technical informations about Winery Tenuta di Trecciano's Daniello Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Tenuta di Trecciano
The Winery Tenuta di Trecciano is one of of the world's great estates. It offers 13 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Austere
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
