Winery TrebottiIncanthus Grechetto Tuscia
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Incanthus Grechetto Tuscia from the Winery Trebotti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Incanthus Grechetto Tuscia of Winery Trebotti in the region of Latium is a powerful with a nice freshness.
Food and wine pairings with Incanthus Grechetto Tuscia
Pairings that work perfectly with Incanthus Grechetto Tuscia
Original food and wine pairings with Incanthus Grechetto Tuscia
The Incanthus Grechetto Tuscia of Winery Trebotti matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti cacio e pepe, mushroom, bacon and gruyere quiche or peach and tuna verrine.
Details and technical informations about Winery Trebotti's Incanthus Grechetto Tuscia.
Discover the grape variety: Muresconu
Muresconu noir is a grape variety that originated in France (Corsica). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. Muresconu noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Incanthus Grechetto Tuscia from Winery Trebotti are 2019, 2016
Informations about the Winery Trebotti
The Winery Trebotti is one of of the world's greatest estates. It offers 11 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.