Winery Tre NovaNova Bonatello Sangiovese
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nova Bonatello Sangiovese from the Winery Tre Nova
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nova Bonatello Sangiovese of Winery Tre Nova in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Nova Bonatello Sangiovese
Pairings that work perfectly with Nova Bonatello Sangiovese
Original food and wine pairings with Nova Bonatello Sangiovese
The Nova Bonatello Sangiovese of Winery Tre Nova matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef miroton, pork tenderloin with mushroom sauce or canned duck confit.
Details and technical informations about Winery Tre Nova's Nova Bonatello Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Nova Bonatello Sangiovese from Winery Tre Nova are 2010, 0
Informations about the Winery Tre Nova
The Winery Tre Nova is one of of the world's greatest estates. It offers 4 wines for sale in the of Central Coast to come and discover on site or to buy online.
The wine region of Central Coast
The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
