Winery Travis Tausend - Handful

Winery Travis TausendHandful

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Handful of Winery Travis Tausend is a white wine from the region of Adelaide Hills of Australie du Sud.
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Winery Travis Tausend's Handful.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ravat blanc

Interspecific crossing between Seibel 5474 (Seibel 405 x Seibel 867) and Chardonnay by Jean-François Ravat. After 1945, it was already considered a quality grape variety, and is now listed in the Official Catalogue of Vine Varieties, list A1.

Informations about the Winery Travis Tausend

The winery offers 16 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Adelaide Hills in the region of Australie du Sud

The Winery Travis Tausend is one of of the world's greatest estates. It offers 12 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 20000 of of Australia wines
In the top 450 of of Adelaide Hills wines
In the top 95000 of white wines
In the top 350000 wines of the world

The wine region of Adelaide Hills

The wine region of Adelaide Hills is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 491 estates and châteaux in the of Adelaide Hills, producing 1814 different wines in conventional, organic and biodynamic agriculture. The wines of Adelaide Hills go well with generally quite well with dishes .


The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

News related to this wine

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At the heart of the terroirs of Mâcon-Saint-Gengoux-Le-National

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The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

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