Winery TravalKalterersee Lago di Caldaro Classico Superiore
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Kalterersee Lago di Caldaro Classico Superiore from the Winery Traval
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kalterersee Lago di Caldaro Classico Superiore of Winery Traval in the region of Trentino-Alto-Adige is a with a nice freshness.
Food and wine pairings with Kalterersee Lago di Caldaro Classico Superiore
Pairings that work perfectly with Kalterersee Lago di Caldaro Classico Superiore
Original food and wine pairings with Kalterersee Lago di Caldaro Classico Superiore
The Kalterersee Lago di Caldaro Classico Superiore of Winery Traval matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue in hot pickle sauce, spaghetti with beef balls or marinated lamb chops.
Details and technical informations about Winery Traval's Kalterersee Lago di Caldaro Classico Superiore.
Discover the grape variety: Arinarnoa
Arinarnoa noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Arinarnoa noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Kalterersee Lago di Caldaro Classico Superiore from Winery Traval are 2017, 0, 2014
Informations about the Winery Traval
The Winery Traval is one of of the world's great estates. It offers 12 wines for sale in the of Lago di Caldaro to come and discover on site or to buy online.
The wine region of Lago di Caldaro
The wine region of Lago di Caldaro is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Lacus or the Domaine Castel Sallegg produce mainly wines red, white and sweet. The most planted grape varieties in the region of Lago di Caldaro are Cabernet franc, Merlot and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Lago di Caldaro often reveals types of flavors of strawberries, raspberry or red fruit and sometimes also flavors of non oak, earth or oak.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
