Winery TrautweinKäsenthal Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Käsenthal Spätburgunder from the Winery Trautwein
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Käsenthal Spätburgunder of Winery Trautwein in the region of Baden is a with a nice freshness.
Food and wine pairings with Käsenthal Spätburgunder
Pairings that work perfectly with Käsenthal Spätburgunder
Original food and wine pairings with Käsenthal Spätburgunder
The Käsenthal Spätburgunder of Winery Trautwein matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of savoyard matafans, orloff roast or my grandmother's rabbit stew.
Details and technical informations about Winery Trautwein's Käsenthal Spätburgunder.
Discover the grape variety: Castets
Castets noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and small grapes. Castets noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Käsenthal Spätburgunder from Winery Trautwein are 0
Informations about the Winery Trautwein
The Winery Trautwein is one of of the world's greatest estates. It offers 47 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
