Winery TrautweinKäsenthal Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Käsenthal Spätburgunder from the Winery Trautwein
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Käsenthal Spätburgunder of Winery Trautwein in the region of Baden is a with a nice freshness.
Food and wine pairings with Käsenthal Spätburgunder
Pairings that work perfectly with Käsenthal Spätburgunder
Original food and wine pairings with Käsenthal Spätburgunder
The Käsenthal Spätburgunder of Winery Trautwein matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of vegetable noddles, veal head with vinaigrette or wild boar stew (without marinade or wine).
Details and technical informations about Winery Trautwein's Käsenthal Spätburgunder.
Discover the grape variety: Garanoir
Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.
Last vintages of this wine
The best vintages of Käsenthal Spätburgunder from Winery Trautwein are 0
Informations about the Winery Trautwein
The Winery Trautwein is one of of the world's greatest estates. It offers 47 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
