Winery TrautweinEdition Spätburgunder Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Edition Spätburgunder Trocken from the Winery Trautwein
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edition Spätburgunder Trocken of Winery Trautwein in the region of Baden is a with a nice freshness.
Food and wine pairings with Edition Spätburgunder Trocken
Pairings that work perfectly with Edition Spätburgunder Trocken
Original food and wine pairings with Edition Spätburgunder Trocken
The Edition Spätburgunder Trocken of Winery Trautwein matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with cider, adapted vietnamese fondue or potjevleesch (meat in a pot).
Details and technical informations about Winery Trautwein's Edition Spätburgunder Trocken.
Discover the grape variety: Vidoc
A wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified) resulting from an interspecific cross between Mtp 3082-1-42 (one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.) and Regent. The parents of Artaban are the same. Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Edition Spätburgunder Trocken from Winery Trautwein are 2011
Informations about the Winery Trautwein
The Winery Trautwein is one of of the world's greatest estates. It offers 47 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
News related to this wine
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The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.