The Winery Tramonti is one of the best wineries to follow in Sicile.. It offers 7 wines for sale in of Sicily to come and discover on site or to buy online.
Looking for the best Winery Tramonti wines in Sicily among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tramonti wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tramonti wines with technical and enological descriptions.
How Winery Tramonti wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with chicken, magic marinade (for shrimps, scallops, fish...) or crozet cheese with savoy diots.
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
107,000 Mediterranean ha, volcanic soils in the east. Sun wines, regained elegance and freshness.
How Winery Tramonti wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue in hot pickle sauce, irish stew with beer or beef colombo bourguignon style.
Structured and lively whites with excellent ageing potential, golden robe, taut palate with preserved acidity, signature aromas of citrus (lemon), dried fruits (almond), white flowers and saline mineral notes. Also excels in oxidative medium-bodied dry Madeira. Historical pillar of medium-bodied dry Madeira, also thrives dry along the Portuguese coast and in Galicia (Verdejo). Emblematic Portuguese white grape of Madeira.
Planning a wine route in the of Sicily? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tramonti.
Supple and structured reds with a deep ruby colour, melted tannins and moderate acidity, on intense aromas of ripe red and black fruits (cherry, plum, blackberry), sweet spices, Mediterranean herbs and balsamic notes. Made as young approachable reds, fresh rosés and barrel-aged keepers. The absolute star of Nemea PDO in the Peloponnese (Greece's flagship red appellation). Native Greek variety, one of the most widely planted in the country.
