Winery TrambustiValdibotte Blanco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Valdibotte Blanco from the Winery Trambusti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valdibotte Blanco of Winery Trambusti in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Valdibotte Blanco
Pairings that work perfectly with Valdibotte Blanco
Original food and wine pairings with Valdibotte Blanco
The Valdibotte Blanco of Winery Trambusti matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of my grandmother's macaroni gratin with gruyere cheese and smoked ham, shrimps with curry and coconut milk or tartiflette with 3 cheeses.
Details and technical informations about Winery Trambusti's Valdibotte Blanco.
Discover the grape variety: Vidal blanc
An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.
Last vintages of this wine
The best vintages of Valdibotte Blanco from Winery Trambusti are 2017, 0
Informations about the Winery Trambusti
The Winery Trambusti is one of of the world's great estates. It offers 61 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
