Winery TrambustiValdibotte Blanco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Valdibotte Blanco from the Winery Trambusti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valdibotte Blanco of Winery Trambusti in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Valdibotte Blanco
Pairings that work perfectly with Valdibotte Blanco
Original food and wine pairings with Valdibotte Blanco
The Valdibotte Blanco of Winery Trambusti matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pesto pasta salad, lamb curry indian style or cheese clafoutis.
Details and technical informations about Winery Trambusti's Valdibotte Blanco.
Discover the grape variety: Rubi
Pink selection made in Brazil, following a natural coloured mutation of the italia, discovered in 1981 by San Giorgio Jonico. Since 24.08.2009, it is registered in the Official Catalogue of table grape varieties, list A1. In Italy, a more colourful mutation of the Rubi was discovered, called benitaka, which is more uniform in berry colour and ripens about a week earlier. The black brasil variety, which can be found in Brazil, is said to be a natural mutation of benitaka. Finally, Rubi should not be confused with ruby seedless, also a pink apyrene grape.
Last vintages of this wine
The best vintages of Valdibotte Blanco from Winery Trambusti are 2017, 0
Informations about the Winery Trambusti
The Winery Trambusti is one of of the world's great estates. It offers 61 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
