Winery Trader Joe's - Reserve Pinot Noir Lot #159

Winery Trader Joe'sReserve Pinot Noir Lot #159

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Reserve Pinot Noir Lot #159 of Winery Trader Joe's is a red wine from the region of Willamette Valley of Oregon.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Reserve Pinot Noir Lot #159 from the Winery Trader Joe's

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Reserve Pinot Noir Lot #159 of Winery Trader Joe's in the region of Oregon is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Reserve Pinot Noir Lot #159 of Winery Trader Joe's in the region of Oregon often reveals types of flavors of raspberry, red fruit.

Details and technical informations about Winery Trader Joe's's Reserve Pinot Noir Lot #159.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Reserve Pinot Noir Lot #159 - 2016
In the top 100 of of Willamette Valley wines
Average rating: 3.311100

The best vintages of Reserve Pinot Noir Lot #159 from Winery Trader Joe's are 2016

Informations about the Winery Trader Joe's

The winery offers 285 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Trader Joe's.
It is in the top 250 of the best estates in the region
It is located in Willamette Valley in the region of Oregon

The Winery Trader Joe's is one of wineries to follow in Willamette Valley.. It offers 283 wines for sale in the of Willamette Valley to come and discover on site or to buy online.

Top wine Oregon
In the top 150000 of of United States wines
In the top 80000 of of Willamette Valley wines
In the top 500000 of red wines
In the top 900000 wines of the world

The wine region of Willamette Valley

The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .


The wine region of Oregon

Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.

News related to this wine

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Chablis: #locationmatters by Yang LU

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At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

The word of the wine: Rancio

Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).

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