Château Tour du FoussatBordeaux Blanc Moelleux
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bordeaux Blanc Moelleux from the Château Tour du Foussat
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bordeaux Blanc Moelleux of Château Tour du Foussat in the region of Bordeaux is a powerful.
Food and wine pairings with Bordeaux Blanc Moelleux
Pairings that work perfectly with Bordeaux Blanc Moelleux
Original food and wine pairings with Bordeaux Blanc Moelleux
The Bordeaux Blanc Moelleux of Château Tour du Foussat matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of rougail sausage, cream and tuna quiche or fried rice noodles with chicken.
Details and technical informations about Château Tour du Foussat's Bordeaux Blanc Moelleux.
Discover the grape variety: Carla
Intraspecific crossing between the Cardinal and the Alphonse Lavallée obtained in 1958, variety registered in 1989 in the Official Catalogue of table grape varieties list A1.
Informations about the Château Tour du Foussat
The Château Tour du Foussat is one of of the world's greatest estates. It offers 3 wines for sale in the of Bordeaux Moelleux to come and discover on site or to buy online.
The wine region of Bordeaux Moelleux
A legendary wine, the great Sweet or syrupy white wines of Bordeaux are known throughout the world. It is in this category that we find the famous Sauternes and the famous Château d'Yquem considered as one of the best white wines in the world. Why such a reputation? It is partly due to the development of a microscopic fungus, Botrytis cinerea, which causes, when conditions are favourable, the famous noble rot. But in this region, it is not enough for the Grapes to be ripe to be harvested.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Girl
Equivalent of the Lyon pot with a capacity of 29 cl.
