The Winery Tour d'Autan of Corbières of Languedoc-Roussillon

Only one wine is currently referenced in this domain

3.7

Its wines get an average rating of 3.7.

It is ranked in the top 224 of the estates of Languedoc-Roussillon.

It is located in Corbières in the region of Languedoc-Roussillon

The Winery Tour d'Autan is one of the best wineries to follow in Corbières.. It offers 1 wines for sale in of Corbières to come and discover on site or to buy online.

Top Winery Tour d'Autan wines

Looking for the best Winery Tour d'Autan wines in Corbières among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tour d'Autan wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tour d'Autan wines with technical and enological descriptions.

The top red wines of Winery Tour d'Autan

CorbièresWinery Tour d'Autan

Food and wine pairings with a red wine of Winery Tour d'Autan

How Winery Tour d'Autan wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef with onions chinese style, pasta with auvergne blue cheese or alsatian wine pie.

Organoleptic analysis of red wines of Winery Tour d'Autan

On the nose the red wine of Winery Tour d'Autan. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Tour d'Autan. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Tour d'Autan

2017With an average score of 3.70/5
2018With an average score of 3.60/5

The grape varieties most used in the red wines of Winery Tour d'Autan.

Shiraz/Syrah
Grenache
Carignan

Discovering the wine region of Corbières

Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.

The rosé wines of the Corbières are also very famous, made from the same red grape varieties, combined with Grenache Gris and Picpoul. White wines represent only a small percentage of the total production. They are made from a wide selection of grape varieties - notably Bourboulenc, Grenache Blanc, Maccabeu, Marsanne and Roussanne. The appellation has about 2,200 winegrowers, nearly 300 private producers and more than 30 cooperatives.

Discover other wineries and winemakers neighboring the Winery Tour d'Autan

Planning a wine route in the of Corbières? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tour d'Autan.

Winery A Roger et Fils Vignerons Corbières
Winery Anduze Corbières
Winery Artisans Partisans Corbières
Winery Auberge Petite Pierre Corbières
Winery Baron De Lurneys Corbières
Winery Barone Lestoure Corbières
Winery Bergerie de Saint Pierre Corbières
Winery Bonbonnet Corbières
Winery C Baillat Corbières
Winery Caline Corbières
Winery Castelmarine Corbières
Winery Castelmaure Corbières
Winery Caumont Saint Paul Corbières
Winery Chamsbilloux Corbières
Château Agram Corbières

Château Amandiers Corbières
Château Arnelle Corbières
Château Asco Corbières
Château Aumédes Corbières
Château Aumedos La Bergerie Corbières
Château Auzolle Corbières
Château Avalon Corbières
Château Ayraud Corbières
Château Ayrolles Corbières
Château Beauregard Mirouze Corbières
Chateau Berlioz Corbières
Château Brugayrole Corbières
Château Carbonac Corbières
Chateau Cavailles Corbières
Château Comigne Corbières

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

News about Winery Tour d'Autan and wines from the region

At the heart of the terroirs of Mâcon-Mancey

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...

At the heart of the terroirs of Mâcon-Bussières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...

The Irancy appellation seen by Nicolas Ferrari

Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.