The Winery Totonero of Frioul-Vénétie Julienne

In spite of growing worldwide demand for bubbles, recent challenges arising from the pandemic and the cost of living crisis have put the brakes on consumers’ willingness to spend on non-essential products. In search of new and imaginative ways of rising to the challenge, Cava producers believe that while it can be tough for consumers to fork out for fizz, they can continue to enjoy ‘the little luxuries of life’ by purchasing reasonably priced Cava. This isn’t to suggest going for the cheapest op ...

The Tinazzi family, owners of the eponymous group with estates in Veneto and Puglia, has expanded to Tuscany with the acquisition, in early 2022, of a property in the Chianti Classico DOCG area. The Pian del Gallo estate includes 5.5 hectares of organically farmed vineyards and olive trees, as well as hospitality facilities. A fruitful quest The acquisition was not a sudden or impulsive decision, but rather the culmination of a long search for a Tuscan property to enrich the Tinazzi portfolio. G ...

What to drink now… Mimosa Perfect for spring brunch, the Mimosa is a mix of equal parts Champagne and orange juice. The cocktail is attributed to Frank Meier, head bartender at the Paris Ritz, who served the first Mimosa in 1925, though the recipe appeared elsewhere in France at the same time. Either way, it’s a twist on the British Buck’s Fizz, invented in 1921 at the Buck’s Club in London, which used more Champagne and could include gin. Avoid vintage fizzes or special cuvées: a classic ...