Winery TotiVignaioli Schioppettino
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vignaioli Schioppettino from the Winery Toti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vignaioli Schioppettino of Winery Toti in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Vignaioli Schioppettino
Pairings that work perfectly with Vignaioli Schioppettino
Original food and wine pairings with Vignaioli Schioppettino
The Vignaioli Schioppettino of Winery Toti matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef mironton, pasta with asparagus and chicken or douez battata with cardoons (moroccan lamb stew).
Details and technical informations about Winery Toti's Vignaioli Schioppettino.
Discover the grape variety: Cabernet-Cubin
An intraspecific cross between Limberger and Cabernet Sauvignon obtained in 1970 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in Germany, Italy and the United Kingdom, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Vignaioli Schioppettino from Winery Toti are 0
Informations about the Winery Toti
The Winery Toti is one of of the world's greatest estates. It offers 5 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
