Winery Toth Ferenc - Édes Lányom

Winery Toth FerencÉdes Lányom

Wine of Hungary White wine of Eger of Hungary
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Édes Lányom of Winery Toth Ferenc is a white wine from the region of Eger.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Toth Ferenc's Édes Lányom.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Thompson seedless

Most certainly finding its first origins in Persia, today Iran. It is registered in the Official Catalogue of table grape varieties list A1. Note that the variety gora chirine, also finding its first origins in Iran (Azerbaijan), is a mutation of the Sultanine, its berries of white or pink color being slightly larger.

Last vintages of this wine

Édes Lányom - 2017
In the top 100 of of Eger wines
Average rating: 3.51110.50
Édes Lányom - 0
In the top 100 of of Eger wines
Average rating: 3.411100

The best vintages of Édes Lányom from Winery Toth Ferenc are 2017, 0

Informations about the Winery Toth Ferenc

The winery offers 41 different wines.
Its wines get an average rating of 3.7.
It is in the top 30 of the best estates in the region
It is located in Eger

The Winery Toth Ferenc is one of of the world's great estates. It offers 40 wines for sale in the of Eger to come and discover on site or to buy online.

Top wine Eger
In the top 6000 of of Hungary wines
In the top 800 of of Eger wines
In the top 200000 of white wines
In the top 700000 wines of the world

The wine region of Eger

Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.

The word of the wine: Wine vinegar

Product of acetic fermentation of wine.

Other wines of Winery Toth Ferenc

See all wines from Winery Toth Ferenc

Other wines of Eger

See the best wines from of Eger

Other similar white wines

See the best white wines of Eger