Winery TosoPerla di vitigno Brut
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Perla di vitigno Brut of Winery Toso in the region of Emilia-Romagna often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Perla di vitigno Brut
Pairings that work perfectly with Perla di vitigno Brut
Original food and wine pairings with Perla di vitigno Brut
The Perla di vitigno Brut of Winery Toso matches generally quite well with dishes of beef, lamb or veal such as recipes of korean bibimbap, lamb stew or veal chop normandy style.
Details and technical informations about Winery Toso's Perla di vitigno Brut.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Perla di vitigno Brut from Winery Toso are 0
Informations about the Winery Toso
The Winery Toso is one of of the world's great estates. It offers 59 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
