Winery ToscaniniViña Canelón Chico Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Viña Canelón Chico Cabernet Sauvignon from the Winery Toscanini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viña Canelón Chico Cabernet Sauvignon of Winery Toscanini in the region of Canelones is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Viña Canelón Chico Cabernet Sauvignon
Pairings that work perfectly with Viña Canelón Chico Cabernet Sauvignon
Original food and wine pairings with Viña Canelón Chico Cabernet Sauvignon
The Viña Canelón Chico Cabernet Sauvignon of Winery Toscanini matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef bobotie, lamb keftas or chicken colombo (west indies).
Details and technical informations about Winery Toscanini's Viña Canelón Chico Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Viña Canelón Chico Cabernet Sauvignon from Winery Toscanini are 0
Informations about the Winery Toscanini
The Winery Toscanini is one of of the world's great estates. It offers 39 wines for sale in the of Canelones to come and discover on site or to buy online.
The wine region of Canelones
The Canelones administrative department, Northeast of the Uruguayan capital of Montevideo, is home to the majority of Uruguay's Vineyards and accounts for aRound 60 percent of all wine produced in the country. It Lies in the South of the small South American country, where the majority of vines are planted, inland from the Atlantic coast and the Rio de la Plata estuary. The region itself covers a broad arc approximately 50km (30 miles) Deep, drawn clockwise from the northwestern outskirts of Montevideo round to the coastline east of the capital city. The eponymous administrative capital of the region lies 50km (31 miles) to the north of Montevideo.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
