Winery TorrevillaPinot Nero Oltrepò Pavese Frizzante
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Pinot Nero Oltrepò Pavese Frizzante
Pairings that work perfectly with Pinot Nero Oltrepò Pavese Frizzante
Original food and wine pairings with Pinot Nero Oltrepò Pavese Frizzante
The Pinot Nero Oltrepò Pavese Frizzante of Winery Torrevilla matches generally quite well with dishes of beef, lamb or pork such as recipes of hungarian goulash, lamb curry with coconut milk or texas style ribs / loin ribs.
Details and technical informations about Winery Torrevilla's Pinot Nero Oltrepò Pavese Frizzante.
Discover the grape variety: Khendorni
Most certainly of Armenian origin. It should be noted, however, that in Azerbaijan a grape variety called Khindogny is cultivated, with a synonym, Khendorni, which resembles it like two drops of water. In France, Khendorni is virtually unknown.
Last vintages of this wine
The best vintages of Pinot Nero Oltrepò Pavese Frizzante from Winery Torrevilla are 2016, 2015, 2012, 2008 and 2013.
Informations about the Winery Torrevilla
The Winery Torrevilla is one of of the world's greatest estates. It offers 61 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.
The wine region of Oltrepò Pavese
The wine region of Oltrepò Pavese is located in the region of Lombardie of Italy. We currently count 256 estates and châteaux in the of Oltrepò Pavese, producing 794 different wines in conventional, organic and biodynamic agriculture. The wines of Oltrepò Pavese go well with generally quite well with dishes .
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
