Winery TorrevillaLa Genisia Nature Riserva 110
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with La Genisia Nature Riserva 110
Pairings that work perfectly with La Genisia Nature Riserva 110
Original food and wine pairings with La Genisia Nature Riserva 110
The La Genisia Nature Riserva 110 of Winery Torrevilla matches generally quite well with dishes of beef, lamb or pork such as recipes of borscht (russia), purple leg of lamb with red wine and cranberries or beef tagine with vegetables.
Details and technical informations about Winery Torrevilla's La Genisia Nature Riserva 110.
Discover the grape variety: Cabernet-Cubin
An intraspecific cross between Limberger and Cabernet Sauvignon obtained in 1970 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in Germany, Italy and the United Kingdom, but is virtually unknown in France.
Last vintages of this wine
The best vintages of La Genisia Nature Riserva 110 from Winery Torrevilla are 0
Informations about the Winery Torrevilla
The Winery Torrevilla is one of of the world's great estates. It offers 61 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.
The wine region of Oltrepò Pavese
The wine region of Oltrepò Pavese is located in the region of Lombardie of Italy. We currently count 256 estates and châteaux in the of Oltrepò Pavese, producing 794 different wines in conventional, organic and biodynamic agriculture. The wines of Oltrepò Pavese go well with generally quite well with dishes .
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
