Winery TorreventoOro Nero Negroamaro
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Oro Nero Negroamaro from the Winery Torrevento
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oro Nero Negroamaro of Winery Torrevento in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Oro Nero Negroamaro
Pairings that work perfectly with Oro Nero Negroamaro
Original food and wine pairings with Oro Nero Negroamaro
The Oro Nero Negroamaro of Winery Torrevento matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with pickle sauce, pesto pasta salad or mansaf, or jordanian lamb (jordan).
Details and technical informations about Winery Torrevento's Oro Nero Negroamaro.
Discover the grape variety: Dattier de Beyrouth
Of natural origin, it was initially multiplied in the region of Cavaillon in Vaucluse. It is also present in many countries where the climate allows the grapes to ripen well. It is registered in the Official Catalogue of table grape varieties, list A1. Finally, the Beirut Date Tree has long been used as a progenitor for new varieties of table grapes, with Danuta being a good example.
Last vintages of this wine
The best vintages of Oro Nero Negroamaro from Winery Torrevento are 2015, 0
Informations about the Winery Torrevento
The Winery Torrevento is one of wineries to follow in Pouilles.. It offers 227 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
