Winery TorreventoNegroamaro Matervitae
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Negroamaro Matervitae from the Winery Torrevento
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Negroamaro Matervitae of Winery Torrevento in the region of Pouilles is a powerful.
Wine flavors and olphactive analysis
On the nose the Negroamaro Matervitae of Winery Torrevento in the region of Pouilles often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Negroamaro Matervitae
Pairings that work perfectly with Negroamaro Matervitae
Original food and wine pairings with Negroamaro Matervitae
The Negroamaro Matervitae of Winery Torrevento matches generally quite well with dishes of beef, pasta or lamb such as recipes of polish goulash, cannelloni of meat or lamb curl.
Details and technical informations about Winery Torrevento's Negroamaro Matervitae.
Discover the grape variety: Muresconu
Muresconu noir is a grape variety that originated in France (Corsica). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. Muresconu noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Negroamaro Matervitae from Winery Torrevento are 2015, 2017, 2008, 2018 and 2010.
Informations about the Winery Torrevento
The Winery Torrevento is one of of the world's great estates. It offers 98 wines for sale in the of Pouilles to come and discover on site or to buy online.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
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Characteristic taste of wines made from grapes affected by botrytis cinerea.