
Winery TorreventoCastel del Monte Primaronda
This wine generally goes well with pork, vegetarian or veal.
Food and wine pairings with Castel del Monte Primaronda
Pairings that work perfectly with Castel del Monte Primaronda
Original food and wine pairings with Castel del Monte Primaronda
The Castel del Monte Primaronda of Winery Torrevento matches generally quite well with dishes of lamb, veal or pork such as recipes of berber giblet frying pan, veal tagine with potatoes and olives or penne à la toscane.
Details and technical informations about Winery Torrevento's Castel del Monte Primaronda.
Discover the grape variety: Posip
A very old grape variety grown in Croatia, on the island of Korcula in southern Dalmatia. It is said to be the result of a natural cross between two Croatian grape varieties, zlatarica blatska and bratkovina. It should not be confused with furmint, which has the synonym posip. Today, Posip can be found throughout Croatia and neighbouring countries... in France it is almost unknown, yet it seems interesting in the production of different/original white wines to discover.
Last vintages of this wine
The best vintages of Castel del Monte Primaronda from Winery Torrevento are 2017, 2015, 2019, 2018 and 2016.
Informations about the Winery Torrevento
The Winery Torrevento is one of of the world's great estates. It offers 227 wines for sale in the of Castel del Monte to come and discover on site or to buy online.
The wine region of Castel del Monte
The wine region of Castel del Monte is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Tormaresca or the Domaine Torrevento produce mainly wines red, white and pink. The most planted grape varieties in the region of Castel del Monte are Aglianico, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Castel del Monte often reveals types of flavors of cream, caramel or game and sometimes also flavors of toasty, stone or cranberry.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.














