Winery TorreventoCastel del Monte Primaronda
Pink wine
This wine generally goes well with pork, vegetarian or veal.
Food and wine pairings with Castel del Monte Primaronda
Pairings that work perfectly with Castel del Monte Primaronda
Original food and wine pairings with Castel del Monte Primaronda
The Castel del Monte Primaronda of Winery Torrevento matches generally quite well with dishes of lamb, veal or pork such as recipes of rack of lamb with antiboise sauce, pljeskavica (balkan hamburger) or chicken blanquette.
Details and technical informations about Winery Torrevento's Castel del Monte Primaronda.
Discover the grape variety: Blanc Dame
Simple, lively dry whites with a pale golden colour, supple palate and preserved acidity, showing understated aromas of white flowers, citrus (lemon) and herbaceous notes. Rustically productive profile, historically destined for distillation. Now marginal, surviving in a few heritage plots and contributing to traditional eau-de-vie blends. Native French white variety from the south-west, formerly grown in Armagnac and Charente.
Last vintages of this wine
The best vintages of Castel del Monte Primaronda from Winery Torrevento are 2017, 2015, 2019, 2018 and 2016.
Informations about the Winery Torrevento
The Winery Torrevento is one of of the world's great estates. It offers 227 wines for sale in the of Castel del Monte to come and discover on site or to buy online.
The wine region of Castel del Monte
Apulia DOC around Frederick II's octagonal castle (UNESCO), limestone hills northwest of Bari, Mediterranean climate. Nero di Troia signature red king: structured and spicy with black cherry, blackberry, plum, violet, liquorice, herbs and smoky touch, firm tannins (Riserva DOCG). Bombino Nero as flagship DOCG rosé (strawberry, raspberry, citrus). Firm Aglianico and fleshy Montepulciano complementary.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
