Winery Torræ del SaleSangiovese Puglia
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sangiovese Puglia from the Winery Torræ del Sale
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sangiovese Puglia of Winery Torræ del Sale in the region of Tuscany is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Sangiovese Puglia of Winery Torræ del Sale in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Sangiovese Puglia
Pairings that work perfectly with Sangiovese Puglia
Original food and wine pairings with Sangiovese Puglia
The Sangiovese Puglia of Winery Torræ del Sale matches generally quite well with dishes of beef, lamb or veal such as recipes of spaghetti with beef balls, baekenofe (alsatian meat stew) or veal cutlets parmigiana.
Details and technical informations about Winery Torræ del Sale's Sangiovese Puglia.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Sangiovese Puglia from Winery Torræ del Sale are 2015, 2013, 2014, 2018 and 2017.
Informations about the Winery Torræ del Sale
The Winery Torræ del Sale is one of of the world's greatest estates. It offers 11 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
