Winery ToroToro Lacrado Bonarda
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Toro Lacrado Bonarda from the Winery Toro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toro Lacrado Bonarda of Winery Toro in the region of Mendoza is a with a nice freshness.
Food and wine pairings with Toro Lacrado Bonarda
Pairings that work perfectly with Toro Lacrado Bonarda
Original food and wine pairings with Toro Lacrado Bonarda
The Toro Lacrado Bonarda of Winery Toro matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of oxtail confit in red wine, kale soup or conejo al ajillo (spain).
Details and technical informations about Winery Toro's Toro Lacrado Bonarda.
Discover the grape variety: Dureza
This grape variety is said to originate in the north of the Ardèche department, but we find it very similar to Duras from the Gaillac region (Tarn). D.N.A. analyses have shown that Syrah is related to Mondeuse Blanche (mother) and Dureza (father). Italian and Swiss researchers have also suggested that Dureza, which is now endangered, is a brother or sister of the Italian variety Teroldego and that Pinot Noir is a close relative. Dureza is registered in the Official Catalogue of wine grape varieties, list A1. - Synonym: duré or duret (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Toro Lacrado Bonarda from Winery Toro are 2017, 0, 2016
Informations about the Winery Toro
The Winery Toro is one of of the world's greatest estates. It offers 25 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
