Winery ToroToro Centenario Malbec
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Toro Centenario Malbec from the Winery Toro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toro Centenario Malbec of Winery Toro in the region of Mendoza is a .
Wine flavors and olphactive analysis
On the nose the Toro Centenario Malbec of Winery Toro in the region of Mendoza often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or red fruit.
Food and wine pairings with Toro Centenario Malbec
Pairings that work perfectly with Toro Centenario Malbec
Original food and wine pairings with Toro Centenario Malbec
The Toro Centenario Malbec of Winery Toro matches generally quite well with dishes of beef, lamb or poultry such as recipes of cataplana with seafood, lamb tagine with figs or leek pie.
Details and technical informations about Winery Toro's Toro Centenario Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Toro Centenario Malbec from Winery Toro are 2020, 2019, 2018, 0 and 2016.
Informations about the Winery Toro
The Winery Toro is one of of the world's greatest estates. It offers 25 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
