
Winery ToroToro Centenario Chardonnay
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Toro Centenario Chardonnay from the Winery Toro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toro Centenario Chardonnay of Winery Toro in the region of Mendoza is a powerful.
Wine flavors and olphactive analysis
On the nose the Toro Centenario Chardonnay of Winery Toro in the region of Mendoza often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Toro Centenario Chardonnay
Pairings that work perfectly with Toro Centenario Chardonnay
Original food and wine pairings with Toro Centenario Chardonnay
The Toro Centenario Chardonnay of Winery Toro matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of whiskey paupiettes, tuna gratin or nanie's diced ham quiche.
Details and technical informations about Winery Toro's Toro Centenario Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Toro Centenario Chardonnay from Winery Toro are 2020, 2019, 2018, 0 and 2017.
Informations about the Winery Toro
The Winery Toro is one of of the world's greatest estates. It offers 25 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.














