Winery ToresanasPuerta Adalia Verdejo - Viura
White wine
This wine generally goes well with pork, vegetarian or shellfish.
Wine flavors and olphactive analysis
On the nose the Puerta Adalia Verdejo - Viura of Winery Toresanas in the region of Castille-et-Léon often reveals types of flavors of tree fruit.
Food and wine pairings with Puerta Adalia Verdejo - Viura
Pairings that work perfectly with Puerta Adalia Verdejo - Viura
Original food and wine pairings with Puerta Adalia Verdejo - Viura
The Puerta Adalia Verdejo - Viura of Winery Toresanas matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pigeon with bacon and mushrooms, salt and pepper shrimp or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Toresanas's Puerta Adalia Verdejo - Viura.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Puerta Adalia Verdejo - Viura from Winery Toresanas are 2018, 2019, 2017, 2016 and 0.
Informations about the Winery Toresanas
The Winery Toresanas is one of of the world's greatest estates. It offers 12 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
Benchmark for lively Spanish whites on the high plateaus of Castilla-León. Signature Verdejo: aromatic dry whites with notes of grapefruit, exotic fruit, cut grass, anise and fennel, a characteristic slightly bitter finish and a taut palate. Direct style, ideal as an aperitif. Also lively Sauvignon Blanc, ample Viura and historic Palomino.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
