Winery Toresanas - Orot Reserva

Winery ToresanasOrot Reserva

The Orot Reserva of Winery Toresanas is a wine from the region of Toro of Castille-et-Léon.
This wine generally goes well with
The Orot Reserva of the Winery Toresanas is in the top 0 of wines of Toro.

Details and technical informations about Winery Toresanas's Orot Reserva.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Durif

Powerful, deeply coloured reds with an inky, near-black robe, firm tannins and dense palate. Intense aromas of blackberry, plum, blackcurrant, black pepper, chocolate, spices and balsamic notes. Fine ageing potential. Near-extinct in France, it became a star as Petite Sirah in California (Napa, Lodi, Paso Robles) and is emblematic of Rutherglen, Australia. French variety created in 1880 by François Durif in the Isère (spontaneous cross of Syrah × Peloursin).

Informations about the Winery Toresanas

The winery offers 12 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Taninia.
It is in the top 10 of the best estates in the region
It is located in Toro in the region of Castille-et-Léon

The Winery Toresanas is one of of the world's greatest estates. It offers 12 wines for sale in the of Toro to come and discover on site or to buy online.

Top wine Castille-et-Léon
In the top 60000 of of Spain wines
In the top 650 of of Toro wines
In the top 500000 of wines
In the top 950000 wines of the world

The wine region of Toro

Historic DO of Castile and León, Duero valley near Portugal. Signature Tinta de Toro (local Tempranillo clone, 70%): powerful, concentrated reds with signature notes of blackberry, candied black cherry, plum, leather, tobacco, cocoa and spice, firm tannins and a dense palate — sunny wines of great ageing. Also round Garnacha, Malvasia and Verdejo as fresh whites. Extreme continental climate (40 °C summers), vineyards between 600-750 m.


The wine region of Castille-et-Léon

Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.

The word of the wine: Pitting (acetic)

Synonymous with acescence.

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