Winery TorbrecaThe Highland Fling
Red wine
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the The Highland Fling from the Winery Torbreca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Highland Fling of Winery Torbreca in the region of Australie du Sud is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the The Highland Fling of Winery Torbreca in the region of Australie du Sud often reveals types of flavors of non oak, oak or black fruit and sometimes also flavors of dried fruit.
Food and wine pairings with The Highland Fling
Pairings that work perfectly with The Highland Fling
Original food and wine pairings with The Highland Fling
The The Highland Fling of Winery Torbreca matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of millet with gruyere cheese, pastillas with lamb and apricots or cassoulet with duck confit.
Details and technical informations about Winery Torbreca's The Highland Fling.
Discover the grape variety: Cabernet-Cortis
Interspecific cross between Cabernet Sauvignon and Solaris (Merzling x Geisenheim 6493 (Zarya Severa x Muscat Ottonel)) made in 1982 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in the Netherlands, Denmark, Belgium, Switzerland, etc., but is still little known in France. Note that Cabernet-Carol has the same parents.
Last vintages of this wine
The best vintages of The Highland Fling from Winery Torbreca are 2012, 2013
Informations about the Winery Torbreca
The Winery Torbreca is one of of the world's great estates. It offers 29 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
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The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
