Winery Toolangi - Pinot Noir

Winery ToolangiPinot Noir

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pinot Noir of Winery Toolangi is a red wine from the region of Yarra Valley of Victoria.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Pinot Noir of the Winery Toolangi is in the top 90 of wines of Yarra Valley.

Taste structure of the Pinot Noir from the Winery Toolangi

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Pinot Noir of Winery Toolangi in the region of Victoria is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Pinot Noir of Winery Toolangi in the region of Victoria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.

Details and technical informations about Winery Toolangi's Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.8°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Pinot Noir - 2019
In the top 90 of of Yarra Valley wines
Average rating: 3.51110.50
Pinot Noir - 2018
In the top 90 of of Yarra Valley wines
Average rating: 411110
Pinot Noir - 2016
In the top 90 of of Yarra Valley wines
Average rating: 3.51110.50
Pinot Noir - 2015
In the top 90 of of Yarra Valley wines
Average rating: 3.71110.50
Pinot Noir - 2014
In the top 90 of of Yarra Valley wines
Average rating: 3.81110.50
Pinot Noir - 2013
In the top 90 of of Yarra Valley wines
Average rating: 3.71110.50
Pinot Noir - 2012
In the top 90 of of Yarra Valley wines
Average rating: 3.61110.50

The best vintages of Pinot Noir from Winery Toolangi are 2018, 2014, 2015, 2013 and 2012.

Informations about the Winery Toolangi

The winery offers 20 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Yarra Valley in the region of Victoria

The Winery Toolangi is one of of the world's greatest estates. It offers 18 wines for sale in the of Yarra Valley to come and discover on site or to buy online.

Top wine Victoria
In the top 3000 of of Australia wines
In the top 100 of of Yarra Valley wines
In the top 55000 of red wines
In the top 90000 wines of the world

The wine region of Yarra Valley

The wine region of Yarra Valley is located in the region of Port Phillip of Victoria of Australia. We currently count 315 estates and châteaux in the of Yarra Valley, producing 1556 different wines in conventional, organic and biodynamic agriculture. The wines of Yarra Valley go well with generally quite well with dishes .


The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

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The word of the wine: Cuvée (champagne)

Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.

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