Winery TonnoCatarratto - Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Catarratto - Chardonnay from the Winery Tonno
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Catarratto - Chardonnay of Winery Tonno in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Catarratto - Chardonnay of Winery Tonno in the region of Sicily often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Catarratto - Chardonnay
Pairings that work perfectly with Catarratto - Chardonnay
Original food and wine pairings with Catarratto - Chardonnay
The Catarratto - Chardonnay of Winery Tonno matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of natural breton lobster, vegan leek and tofu quiche or green tomatoes in vinegar.
Details and technical informations about Winery Tonno's Catarratto - Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Catarratto - Chardonnay from Winery Tonno are 2016, 2017, 0, 2018
Informations about the Winery Tonno
The Winery Tonno is one of of the world's greatest estates. It offers 3 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
