Winery Toni OsorioMestissa
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mestissa from the Winery Toni Osorio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mestissa of Winery Toni Osorio in the region of Aragon is a powerful.
Food and wine pairings with Mestissa
Pairings that work perfectly with Mestissa
Original food and wine pairings with Mestissa
The Mestissa of Winery Toni Osorio matches generally quite well with dishes of beef, pasta or veal such as recipes of quick and easy monkfish tail, bean soup and spaghetti (traditional andalusian dish) or tanjia.
Details and technical informations about Winery Toni Osorio's Mestissa.
Discover the grape variety: Grillo
Structured, aromatic whites with ample mouth and fresh acidity, featuring aromas of ripe citrus, yellow peach, exotic fruits, white flowers, Mediterranean herbs and marine saline notes. Tonic finish. A historic key component of Marsala DOC and star of the modern Sicilian dry white revival (Sicilia DOC). Native Sicilian grape, a natural cross of Catarratto × Moscato d'Alessandria.
Last vintages of this wine
The best vintages of Mestissa from Winery Toni Osorio are 0
Informations about the Winery Toni Osorio
The Winery Toni Osorio is one of of the world's greatest estates. It offers 5 wines for sale in the of Aragon to come and discover on site or to buy online.
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
