Winery Toni OsorioMestissa
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mestissa from the Winery Toni Osorio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mestissa of Winery Toni Osorio in the region of Aragon is a powerful.
Food and wine pairings with Mestissa
Pairings that work perfectly with Mestissa
Original food and wine pairings with Mestissa
The Mestissa of Winery Toni Osorio matches generally quite well with dishes of beef, pasta or veal such as recipes of stewed beef heart, eggplant and zucchini lasagna or casserons in the country style.
Details and technical informations about Winery Toni Osorio's Mestissa.
Discover the grape variety: Rousse
Light, fruity reds with a pale ruby robe, soft tannins, and an airy palate with moderate acidity, offering understated red-fruit aromas. A discreet, rustic southern profile. Nearly extinct, preserved in INRAE varietal collections, it testifies to the pre-phylloxera ampelographic diversity of the southern French vineyard.
Last vintages of this wine
The best vintages of Mestissa from Winery Toni Osorio are 0
Informations about the Winery Toni Osorio
The Winery Toni Osorio is one of of the world's greatest estates. It offers 5 wines for sale in the of Aragon to come and discover on site or to buy online.
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Maccabeo
See macabeu.
