The Winery Toni Osorio of Aragon

Winery Toni Osorio
The winery offers 5 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is currently not ranked among the best domains of Aragon.
It is located in Aragon

The Winery Toni Osorio is one of the best wineries to follow in Aragón.. It offers 5 wines for sale in of Aragon to come and discover on site or to buy online.

Top Winery Toni Osorio wines

Looking for the best Winery Toni Osorio wines in Aragon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Toni Osorio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Toni Osorio wines with technical and enological descriptions.

The top red wines of Winery Toni Osorio

Food and wine pairings with a red wine of Winery Toni Osorio

How Winery Toni Osorio wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of red wines of Winery Toni Osorio

On the nose the red wine of Winery Toni Osorio. often reveals types of flavors of red fruit.

The best vintages in the red wines of Winery Toni Osorio

  • 2016With an average score of 3.97/5

Discovering the wine region of Aragon

Aragon is one of Spain's 17 autonomous communities. Located in the North of the country, it stretches from the imposing Pyrenees mountains in the South to the vast Central Iberian plateau. To the east of Aragon Lies Catalonia, while La Rioja, Castilla y Leon and Navarra are its neighbours to the west. Aragon encompasses the eastward flowing Ebro River and its vast valley, the river being one of the largest and most important in Spain.

Aragon comprises four DO regions, with Somontano occupying the north and three smaller regions, Campo de Borja, Carinena and Calatayud, located further south in the river valley. It is an incredibly diverse region, bordered by mountains at either end, the landscape varies from snow-capped mountains in the north to arid plains in the south, with Green hills in between. The historic city of Zaragoza is the capital of the autonomous community and accounts for about half of its population, leaving the rest of the region sparsely populated and largely wild. Aragon, preceded by the Powerful medieval kingdom of Aragon, is said to have been named after the river Aragon, which runs through the region.

The top white wines of Winery Toni Osorio

Food and wine pairings with a white wine of Winery Toni Osorio

How Winery Toni Osorio wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of baked marrow bones, pasta with artichoke hearts and bacon or veal blanquette à l'ancienne.

Organoleptic analysis of white wines of Winery Toni Osorio

In the mouth the white wine of Winery Toni Osorio. is a powerful.

The grape varieties most used in the white wines of Winery Toni Osorio.

  • Macabeo
  • Xarel-lo
  • Parellada

Discover the grape variety: Artaban

Wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified) resulting from an interspecific cross, obtained in 2000, between Mtp 3082-1-42 (one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.) and Regent. It is registered in the Official Catalogue of wine grape varieties list A1.

Discover other wineries and winemakers neighboring the Winery Toni Osorio

Planning a wine route in the of Aragon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Toni Osorio.

Discover the grape variety: Jaoumet

Its origin is uncertain, but it is thought to have been introduced into the Agly valley by a Trappist monk in the mid-19th century. Jaoumet is practically unknown in other French table grape-producing regions, although it is listed in the Official Catalogue of Table Grape Varieties, list A1.

News about Winery Toni Osorio and wines from the region

Corpinnat announces large boost in sales

The 11 producers within the group saw total sales reach 2.3 million bottles for 2021 which erased the general 23% contraction in sales during 2020 and surpassed 2019’s 2.2 million bottles sold. What’s more, the per bottle price rose 2% from 2020 to an average of 17.35€. This is an important distinction in a country where sparkling wines are regularly found in supermarkets for 2€ a bottle or even less. The Corpinnat producers admit that this rise in price will unfortunately be offset ...

Duero’s Dehesa Peñalba vinery awarded single estate denomination

Bodegas Vizar is located in the municipality of Villabáñez, to the east of Valladolid is Spain’s Castile and León region, bordering the Ribera del Duero DO. Vizar’s application to obtain the Dehesa Peñalba vino de pago DO was first put forward to, and approved by the Agrarian and Technological Institute of Castilla y León (ITACyL), in 2019. The proposal was then submitted to the European Commission, which granted the final green light earlier this month. ‘We started the process in 2015 and ...

Cape Mentelle winery to be acquired by Endeavour Group

Endeavour Group announced it has signed an agreement with Moët Hennessy, the wine and spirits arm of French luxury goods giant LVMH, to acquire Cape Mentelle. A fee wasn’t disclosed. Completion of the deal will take place ‘in due course’, pending licensing approval, said Endeavour, a leading retail and hospitality group that has alcohol retailer Dan Murphy’s and several other wine brands in its portfolio. Cape Mentelle was founded in 1970 and the deal heralds an ownership change for a pioneer of ...

The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.