Bodega TonelesTonel 46 Torrontés
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, spicy food or aperitif.
Taste structure of the Tonel 46 Torrontés from the Bodega Toneles
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tonel 46 Torrontés of Bodega Toneles in the region of Mendoza is a powerful with a nice freshness.
Food and wine pairings with Tonel 46 Torrontés
Pairings that work perfectly with Tonel 46 Torrontés
Original food and wine pairings with Tonel 46 Torrontés
The Tonel 46 Torrontés of Bodega Toneles matches generally quite well with dishes of spicy food, vegetarian or aperitif such as recipes of delicious thai chicken, tuna, pepper and tomato quiche or smoked salmon and lemon cake.
Details and technical informations about Bodega Toneles's Tonel 46 Torrontés.
Discover the grape variety: Biancu gentile
Biancu Gentile white is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Biancu Gentile white can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Bodega Toneles
The Bodega Toneles is one of of the world's great estates. It offers 68 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
