Bodega TonelesLos Toneles Reserva Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Los Toneles Reserva Malbec from the Bodega Toneles
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Los Toneles Reserva Malbec of Bodega Toneles in the region of Mendoza is a powerful.
Food and wine pairings with Los Toneles Reserva Malbec
Pairings that work perfectly with Los Toneles Reserva Malbec
Original food and wine pairings with Los Toneles Reserva Malbec
The Los Toneles Reserva Malbec of Bodega Toneles matches generally quite well with dishes of beef, lamb or poultry such as recipes of rosbeef casserole mamie, eggplant, lamb and goat lasagna or fried squid.
Details and technical informations about Bodega Toneles's Los Toneles Reserva Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Los Toneles Reserva Malbec from Bodega Toneles are 2010, 2015, 0, 2014
Informations about the Bodega Toneles
The Bodega Toneles is one of of the world's great estates. It offers 68 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
