Winery Tomolik PinceszetTolnai Cabernet Franc
Red wine
This wine generally goes well with pork, poultry or beef.
The Tolnai Cabernet Franc of the Winery Tomolik Pinceszet is in the top 40 of wines of Tolna.
Food and wine pairings with Tolnai Cabernet Franc
Pairings that work perfectly with Tolnai Cabernet Franc
Original food and wine pairings with Tolnai Cabernet Franc
The Tolnai Cabernet Franc of Winery Tomolik Pinceszet matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of monkfish tagine, caramelized pork ribs or paella valenciana (without seafood).
Details and technical informations about Winery Tomolik Pinceszet's Tolnai Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Winery Tomolik Pinceszet
The Winery Tomolik Pinceszet is one of of the world's greatest estates. It offers 2 wines for sale in the of Tolna to come and discover on site or to buy online.
The wine region of Tolna
Wine region of central-western Hungary (Southern Transdanubia, southwest of Balaton), tradition revived in the 19th century by German settlers, ~2,200 ha. Kékfrankos (Blaufränkisch) is the signature red: fruity and spiced with red cherry, blackberry, pepper, herbs and a mineral note, firm tannins and lively acidity. Kadarka is the light, fruity native red. Olaszrizling, Chardonnay, Rhine Riesling and Müller-Thurgau provide accessible whites.
The wine region of Dél-Pannónia
Southern Hungary (Pécs, Szekszárd, Villány, Tolna), ~7,800 ha on loess and limestone, continental climate with Mediterranean influences — bastion of great Hungarian reds. Kékfrankos and Kadarka signatures as native red kings: spiced and structured with black cherry, blackberry, plum, paprika, pepper and smoky hint, firm tannins. Ripe Cabernet Franc and Sauvignon in Bordeaux blends at Villány. Specialities Szekszárdi Bikavér and unique Cirfandli white at Pécs (spiced, honeyed).
The word of the wine: Dense
Rich and concentrated wine with tight tannins and a consistent body.
