Winery Tomolik Pinceszet - Tolnai Pinot Noir

Winery Tomolik PinceszetTolnai Pinot Noir

The Tolnai Pinot Noir of Winery Tomolik Pinceszet is a wine from the region of Tolna of Dél-Pannónia.
This wine generally goes well with
The Tolnai Pinot Noir of the Winery Tomolik Pinceszet is in the top 0 of wines of Tolna.

Details and technical informations about Winery Tomolik Pinceszet's Tolnai Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Picpoul Blanc

Crisp, nervy dry whites with a pale golden colour, a taut palate and signature cutting acidity ("lip-stinger"), showing aromas of citrus (lemon, grapefruit), white flowers (hawthorn), green apple, Mediterranean herbs and saline marine notes. A perfect match with oysters and shellfish. The absolute star of Picpoul de Pinet AOC, Languedoc's great dry white. Indigenous French variety of the Languedoc, synonym of Piquepoul blanc.

Informations about the Winery Tomolik Pinceszet

The winery offers 4 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Tolna in the region of Dél-Pannónia

The Winery Tomolik Pinceszet is one of of the world's greatest estates. It offers 2 wines for sale in the of Tolna to come and discover on site or to buy online.

Top wine Dél-Pannónia
In the top 7500 of of Hungary wines
In the top 60 of of Tolna wines
In the top 450000 of wines
In the top 800000 wines of the world

The wine region of Tolna

Wine region of central-western Hungary (Southern Transdanubia, southwest of Balaton), tradition revived in the 19th century by German settlers, ~2,200 ha. Kékfrankos (Blaufränkisch) is the signature red: fruity and spiced with red cherry, blackberry, pepper, herbs and a mineral note, firm tannins and lively acidity. Kadarka is the light, fruity native red. Olaszrizling, Chardonnay, Rhine Riesling and Müller-Thurgau provide accessible whites.


The wine region of Dél-Pannónia

Southern Hungary (Pécs, Szekszárd, Villány, Tolna), ~7,800 ha on loess and limestone, continental climate with Mediterranean influences — bastion of great Hungarian reds. Kékfrankos and Kadarka signatures as native red kings: spiced and structured with black cherry, blackberry, plum, paprika, pepper and smoky hint, firm tannins. Ripe Cabernet Franc and Sauvignon in Bordeaux blends at Villány. Specialities Szekszárdi Bikavér and unique Cirfandli white at Pécs (spiced, honeyed).

The word of the wine: Double magnum (or Marie-Jeanne)

Bottle with a capacity of 3 litres.

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